Databases

The previous Director of the Center for Food Safety and Security Systems (CFS³), Dr. Robert Buchanan, has been collecting and indexing relevant articles in the area of microbial food safety for the last 25 years. He is making his personal efforts available to the public through FoodRisk.org.

The databases are available in Microsoft Access and are organized in 12 files according to the main subject matter. Once downloaded, the databases can be searched, queried, and used to develop reports using the various capabilities available in Microsoft Access.

Database Link: www.foodrisk.org/exclusives/cfs3/

Microbiological Safety of Leafy Green Vegetables: A Bibliography

Download: Leafy Greens Bibliography
Updated Dec. 3, 2020

Microbiological Safety of Fresh and Fresh-Cut Melons: A Bibliography

Download: Melon Bibliography
Updated Dec. 3, 2020

Microbiological Safety of Tomatoes and Tomato Products: A Bibliography

Download: Tomato Bibliography
Updated Dec. 3, 2020