To provide a venue for global information exchange and counsel in food safety and applied nutrition for (but not limited to) the following:
• Collaborative research that contributes to the development of science-based public health policies
• Sustainable partnerships for research, training, and outreach globally
• Capacity building in food safety and risk analysis through global training initiatives
• Educational resources for training in food safety and applied nutrition globally
To support JIFSAN-CFS3 through an active membership network, which offers counsel and exchange of information, providing clear benefits to all members of the public-private partnership.
JIFSAN-CFS3 becomes one of the premier global sources of scientific information and education programs on food safety and applied nutrition.
Erin Crowley
Q Laboratories
Vice-Chair, Advisory Council Chair, Programs and Emerging Issues:
Kevin Boyd
The Hershey Company
Vice-Chair, Programs and Emerging Issues:
Samuel (Sam) Zeller
Unilever
Chairperson, Membership Committee:
Donna Rosenbaum
Food Safety Partners, Ltd.
Patrizia Barone
Unilever
Regional Regulatory Affairs Director
Alternate:
Samuel (Sam) Zeller
Unilever
Chad Weida
Abbott Nutrition
Associate Director, Abbott Laboratories
Erin Crowley
Q Laboratories
Chief Scientific Officer
Kevin Boyd
The Hershey Company
Manager, Allergens and Toxicology
Katherine Kotrola
McCormick & Company
Global Director, Food Safety Microbiology
Trevor Phister
PepsiCo International
Principal Scientist
Alternate: Arnab Sarkar
PepsiCo International
Senior Director
Food Saftey, Global Research and Development
Donna Rosenbaum
Food Safety Partners, Ltd.
Consultant
Anthony O. “Tony” Flood
International Food Information Council
Director, Food Safety & Defense