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Sep 30, 2014

CFS3 Awarded 2-Year $46. Million Extension on SCRI Project

The Center for Food Safety and Security Systems (CFS3) was awarded a 2-Year extension in the amount of $4.6 million for their SCRI CAP grant “Developing Scientifically-based Consensus Food Safety Metrics for Leafy Greens and Tomatoes.” The original grant proposal was a 2-phase 5-year project that proposed to use greenhouse, field, and validation trials to test some of the current food safety metrics required by the government and the produce industry.
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PRESSROOM

JIFSAN Offers New Global Food Law and Regulation Course

The Joint Institute for Food Safety and Applied Nutrition’s Risk Analysis Program launched the three-day course to educate students on food safety regulations related to the production and importation/exportation of food.

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IAFP 2014

One of the premier events to which the food safety community looks forward is the annual meeting of the International Association for Food Protection (IAFP).

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Serajus Salaheen Awarded Northeast SARE Graduate Student Grant

Congratulations to Serajus Salaheen, a graduate student in Dr. Debabrata Biswas’s lab, for being awarded a 2014 Northeast SARE Graduate Student grant.

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Dr. Pradhan's Graduate Students Recieve Multiple Awards at 2013 SRA Annual Meeting

Dr. Pradhan's four graduate students received travel awards to attend and present their research at the 2013 SRA annual meeting in December.

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Dr. Kate Everts SCRI Research Highlitghted in AGNR MomentUM

Dr. Kathryn Everts produce safety research, a component of the CFS3 SCRI grant, gets featured in the AGNR Momentum magazine.

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Noelia Williams awarded IAFP Travel Award

Noelia Williams is a PhD candidate and mentee of Dr. Buchanan. She is honored to be one of the awardees for this years IAFP Food Protection Student Travel Award

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