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Dr. V.M. (Bala) Balasubramaniam professor of Food Engineering at The Ohio State University will share advances in “Shelf Life Extension of Foods with Fresh-like Quality Attributes by High Pressure.” via Adobe Connect at 11:00 a.m. (ET) on August 13, 2015. This seminar is part of the Institute of Food Safety and Nutrition (IFSN) Seminar Series. These monthly seminars aim to disseminate new knowledge; engage with partners and stakeholders; and inspire the next generation of food safety and nutrition experts.
One of the premier events to which the food safety community looks forward is the annual meeting of the International Association for Food Protection (IAFP). This includes the faculty and students from the University of Maryland’s College of Agriculture and Natural Resources’ Center for Food Safety and Security Systems (CFS3), who presented their research findings. This year the annual meeting was held in Portland, Oregon and CFS3 / JIFSAN faculty and students had a large presence.
Did you know you can help disease detectives detect and solve foodborne disease outbreaks? Learn some ways you can help detect and solve foodborne disease outbreaks, and maybe help protect others from getting sick.
The Joint Institute for Food Safety and Applied Nutrition (JIFSAN) will host a free webinar on Wednesday, July 29 at 3:00PM EST to introduce its annual symposium. The symposium will center on re-tooling and modernizing the food risk communication toolbox, in an era of social media. The symposium will be held November 4-5, 2015, at the Greenbelt Marriott Hotel, Greenbelt, Maryland USA. Participants of this webinar will be given a $75.00 discount on the $225.00 symposium fee.