Training
Academic Courses for Students
Dr. Robert Buchanan for Nutrition and Food Science
- NFSC430: Food Microbiology
- NFSC434: Food Microbiology Lab
Dr. Jianghong Meng for Nutrition and Food Science
- NFSC631: Advanced Food Microbiology
Dr. Shirley Micallef for Plant Sciences
- PLSC115: How safe is your salad? The microbiological safety of fresh produce.
- PLSC689Q: Microbiology of Agricultural Systems
Dr. Abani Pradhan for Nutrition and Food Science
- NFSC 112: Food: Science and Technology
- NFSC 431: Food Quality Control
- NFSC 679R: Food Safety and Nutrition Risk Assessment
Training Courses
Dr. Janie Dubois and Dr. Angela Winslow for the JIFSAN International Food Safety Training Laboratory
- Methods of Determination for Drug Residues in Fish, Meat, and Poultry
- Methods of Determination for Mycotoxins
- Whole Genome Sequencing
- Microscopic and Chemical Methods of Identification of Botanicals and Contaminants in Dietary Supplements
- Methods of Determination for Pesticide Residue Analysis
- Pathogen Analysis in Fresh Produce & Juices
- LC-MS/MS for the Identification of Chemical Contaminants in Foods
- USDA Microbiological Methods for Meat & Poultry
- Analysis of Microbial Contamination in Seafood
Please see http://ifstl.jifsan.umd.edu/upcomingClasses/ for a complete list, including course dates, registration deadlines and the most current information.
Dr. Clare Narrod for the JIFSAN Risk Analysis Program
- Overview of Risk Analysis
- Risk Management
- Risk Assessment
- Risk Communication
- Epidemiology for Risk Analysis
- Introductory/Intermediate Quantitative Risk Assessment for Food Safety
- Advanced Risk Assessment for Food Safety
- Qualitative and Quantitative Risk Assessment
Please see http://risk.jifsan.umd.edu/registration/ for a complete list, including course dates, registration deadlines and the most current information.
Dr. James Rushing for the JIFSAN International Training Program
- Good Agricultural Practices
- Good Aquacultural Practices
- Commercially Sterile Packaged Foods
- Food Inspector Training
- Supply Chain Management for Spices and Botanical Ingredients
- WTO-SPS Professional Development Program
Please see http://international.jifsan.umd.edu/catalogue/ for the most current information on the JIFSAN International Training Programs.