PRESSROOM
Produce Safety Project Discussion Series: Summaries Published
Posted Jun 8, 2010
On April 7, 2010 The Center for Food Safety & Security Systems, the Joint Institute for Food Safety and Applied Nutrition and the Produce Safety Project hosted a public meeting of over 130 growers, federal agency representatives and representatives from academia to hold open discussions on the FDA proposed safety standards for fresh produce. The Produce Safety Projects has published the summaries of this and six additional public meetings around the country for review.
Please visit the following link to view the summaries and to learn more about the Produce Safety Project:
www.producesafetyproject.org/reports?id=0010
For a full listing, visit: Funding Opportunities
Links & Resources
- Joint Institute for Food Safety and Applied Nutrition
- FoodRisk.org
- College of Agriculture and Natural Resources
- Food and Drug Administration
- United States Department of Agriculture
- Centers for Disease Control and Prevention
- Food and Agriculture Organization of the United Nations
- World Health Organization
- FAO/WHO Food Standards - CODEX Alimentarius
- Food Safety Cooperation Forum Partnership Training Institute Network
- USDA Food Safety Research Information Office
