PRESSROOM
JIFSAN hosts Summer Integrated Program June 2009
Posted May 16, 2009
Throughout the month of June, the Joint Institute for Food Safety and Applied Nutrition (JIFSAN) will be hosting the Summer Integrated Program (SIP) in Food Safety Risk Analysis. The program will provide participants from around the globe with training on the key aspects of risk analysis, management, assessment, and communication.
Training will take place in multiple sessions from June 8-26 in Washington, D.C. Participants can enroll in four courses in the Core Certificate Program and six courses in the Quantitative track program.
For more information
On the program and course descriptions, visit: http://jifsan.umd.edu/prodev/courses/sip/
For a full listing, visit: Funding Opportunities
Links & Resources
- Joint Institute for Food Safety and Applied Nutrition
- FoodRisk.org
- College of Agriculture and Natural Resources
- Food and Drug Administration
- United States Department of Agriculture
- Centers for Disease Control and Prevention
- Food and Agriculture Organization of the United Nations
- World Health Organization
- FAO/WHO Food Standards - CODEX Alimentarius
- Food Safety Cooperation Forum Partnership Training Institute Network
- USDA Food Safety Research Information Office
